VALENTINES DAY DINNER

Thursday, February 14th & Friday, February 15th

5:00 p.m. – 8:00 p.m.

Three Course Valentine’s Day Menu

 All entrees include choice of Petite Floral Salad with a barrel aged balsamic vinaigrette or she crab bisque, and one selection from our dessert tray.

 Romeo’s Tender Heart

    Beef strip steak embraced in a Bordeaux demi, roasted spuds, w French cut green beans, and red pepper 42.

  Juliette’s Parcel of Love

Asparagus, zucchini, carrots and butternut squash wrapped in a pastry blanket on a bed of baby spinach then drizzled in a light tomato broth 24.

 Cupid’s Temptation

Baked breast of chicken mounted with pepper jack cheese and shaved apple infused bacon over a broccoli casserole 26.

Still Hooked on U

White filet of fish & garlic laced shrimp sautéed in olive oil, lemon, white wine, and almonds, caressed in chardonnay sauce with jewels of broccoli, spaghetti squash 30.

 Ragu of Passion

 Veal, beef, pork, vegetables, tomatoes, herbs and a sweet kiss of cream over butterfly of love pasta, teased with Romano cheese 28.

 

Enticing Dessert Tray

 Pecan brownie ala mode, gluten free parfait

 Key Lime Tart, Banana foster pudding

 

Reservations Required.  Call 843-645-2255.