Thursday, February 14th & Friday, February 15th
5:00 p.m. – 8:00 p.m.
Three Course Valentine’s Day Menu
All entrees include choice of Petite Floral Salad with a barrel aged balsamic vinaigrette or she crab bisque, and one selection from our dessert tray.
Romeo’s Tender Heart
Beef strip steak embraced in a Bordeaux demi, roasted spuds, w French cut green beans, and red pepper 42.
Juliette’s Parcel of Love
Asparagus, zucchini, carrots and butternut squash wrapped in a pastry blanket on a bed of baby spinach then drizzled in a light tomato broth 24.
Baked breast of chicken mounted with pepper jack cheese and shaved apple infused bacon over a broccoli casserole 26.
Still Hooked on U
White filet of fish sautéed in olive oil, lemon, white wine, and almonds, caressed in chardonnay sauce with jewels of broccoli, spaghetti squash 30.
Passion for Shellfish
garlic laced sweet shrimp, sprinkled in bleu cheese, crisp sweet potato pearls, spinach bouquet 28.
Enticing Dessert Tray
Pecan brownie ala mode, gluten free parfait
Key Lime Tart, Banana foster pudding
Reservations Required. Call 843-645-2255.