THANKSGIVING

 

 

 

 

Thanksgiving Day Selections

 

*Baskets of mini cornbread muffins, sweet rolls, and biscuits with honey butter

*Soup: Roasted Butternut Squash

 

Fresh Salad Station

*Romaine, grape tomatoes, cucumbers, purple onions, and sweet carrots

(Aged balsamic, chipotle honey mustard, and creamy ranch dressings)

 *Plum Tomato & Buffalo Mozzarella platter

*Assorted berries with yogurt

*Chilled shrimp with cocktail sauce

*Italian Pasta Primavera

*California Cous Cous Salad

 

From our Chaffers

*Home-style mac n’ cheese

 *Stewed green beans with smoked ham

 *Sage cornbread stuffing

*Buttermilk mashed potatoes

*Candied yams

*Broccoli cheddar casserole

 

*Lobster & Scallop Newburg topped with light Pastry

*Mesquite grilled sliced turkey Breast in a Natural Broth

 

Hand Carved Choices

*Whole slow roasted Tom turkey

*Peppered Prime Rib of Beef

Condiments for above:

Chef’s giblet gravy

*Cranberry citrus compote

*Horseradish cream

*Beef Au Jus

 

Dessert Table

*Blackberry cobbler or Warm Cinnamon Apples with vanilla bean ice cream

 *Pumpkin pie wedges *Sweet potato molasses cheesecake

*Chocolate chip, Butter or Italian ricotta cookies

 *Chocolate chip brownie bites

 *Pecan caramel pie

 

Brewed tea, organic coffee, lemonade, fountain sodas

 

Forty Two Dollars

Kids under ten, twenty-five dollars

Plus tax & gratuity

 

Serving from 11:00-3:00 - reservations required.

Seating is limited, please book early!!!