Easter Brunch Buffet - April 1, 2018

10:00 a.m. – 2:00 p.m.

 Complimentary Mimosa

 *Sweet Melons & Berry Table

* Country Biscuits and Sawmill Gravy, Baskets of Croissants, Sweet Corn Bread, Honey Butter and Jellies


Brunch Selections

*Crispy French Toast, Maple Syrup

*Quiche Florentine

*Farm Fresh Scrambled Eggs

*Apple-wood Bacon & Sausage Links

*Potato, Scallion, & Cheddar Casserole

*Crab & Corn Bisque

*Spring Greens with Assorted Toppings and Dressings

*Baby Tomatoes, Buffalo Mozzarella

*Grilled Vegetable Platter

* Crispy Fried Chicken

*Honey Glazed Spiral Ham

*Seared Salmon with a Dill Lemon Sauce

Fresh Omelets Available Upon Request

Choose from: Tomatoes, Onions, Mushrooms, Peppers, Spinach, Jalapenos and Cheddar Cheese

 Sweet Endings

 *Éclairs *Assorted Pies *Carrot Cake *Fresh Cookies, *Chocolate Cake *Petite Blueberry Muffins *Gluten Free Cupcakes

  Includes Choice of Coffee, Fountain Drinks, or Tea


Adults: Twenty-seven dollars, plus tax and gratuity

Kids under 12: Twelve dollars, plus tax and gratuity