THANKSGIVING DAY BUFFET

Thanksgiving Day Selections

*Baskets of mini cornbread muffins, sweet rolls, and biscuits with honey butter

*Soup: Low Country She Crab

 Fresh Salad Station

*Romaine, grape tomatoes, cucumbers, purple onions, and sweet carrots

(Aged balsamic, chipotle honey mustard, and creamy ranch dressings)

 * Grilled Plum Tomato & Asparagus Platter

*Assortment of Fresh Berries

*Chilled Peel n Eat Shrimp with cocktail sauce

*Cajun Chicken & Pasta Primavera

 From our Chaffers

*Home-style mac n’ cheese

 *Stewed green beans with smoked ham

 *Sage cornbread stuffing

*Buttermilk mashed potatoes

*Candied yams

*Broccoli cheddar casserole

*Seared Salmon Filets over a Florentine Lobster Sauce

*Mesquite grilled sliced turkey breast in a Natural Broth

 Hand Carved Choices

*Whole slow roasted Tom turkey

*BBQ Brushed Beef Striploin

Condiments for above:

*Chef’s giblet gravy

*Cranberry citrus compote

*Horseradish cream

*Beef Au Jus

 Dessert Table

*Blackberry cobbler or Warm Cinnamon Apples with vanilla bean ice cream

 *Pumpkin pie wedges *Sweet potato molasses cheesecake

*Chocolate chip, Butter, or Italian ricotta cookies

 *Chocolate chip brownie bites

 *Pecan caramel pie

 

Brewed tea, organic coffee, lemonade, fountain sodas

 

Forty Two - Ninety Five per person

Kids under ten, Eighteen dollars,

Kids under four free accompanied by an adult

Plus tax & gratuity

 

Serving from 12:00-5:00 - reservations required.

Seating is limited, please book early!!!

843-645-2255