St. Patrick’s Day Buffet

 Saturday March 16th  5:00 - 8:00pm

Please book your reservation early to secure your seat

 Leek Potato Soup and Leprechaun Salad

blend of iceberg, romaine and spinach, baby tomatoes, sweet onions, golden croutons, green ranch or lime vinaigrette

Guinness Battered Cod Filets

Pickled lemon tartar sauce, malt vinegar.

 Braised Chicken Frigasse

   in a celery root and mushroom white cream sauce

  Sweet Pickled Corn Beef & Cabbage

parslied potatoes, baby carrots

 Sheppard’s Pie

stewed sirloin with carrots, celery, shallots and peas

topped with champ potatoes

  Baked Dressed Crab

sweet devil crab, seasons, minced vegetables and a touch of bread crumbs, finished in a butter herb sauce

 Boxty Scallion Potato Cakes, Sour Cream

Baby Tarragon Scented Carrots

Stewed String Beans with Peal Onions


Dessert Tray

 Irish apple bake with vanilla ice cream, lime tarts, grasshopper pie,

Jameson cheese cake, pistachio crème with berries


Twenty-Five dollars plus Tax and Gratuity

Reservations required. Please book early!!








Reservations Required.  Call 843-645-2255.