St. Patrick’s Day Buffet
Saturday March 16th 5:00 - 8:00pm
Please book your reservation early to secure your seat
Leek Potato Soup and Leprechaun Salad
blend of iceberg, romaine and spinach, baby tomatoes, sweet onions, golden croutons, green ranch or lime vinaigrette
Guinness Battered Cod Filets
Pickled lemon tartar sauce, malt vinegar.
Braised Chicken Frigasse
in a celery root and mushroom white cream sauce
Sweet Pickled Corn Beef & Cabbage
parslied potatoes, baby carrots
stewed sirloin with carrots, celery, shallots and peas
topped with champ potatoes
Baked Dressed Crab
sweet devil crab, seasons, minced vegetables and a touch of bread crumbs, finished in a butter herb sauce
Boxty Scallion Potato Cakes, Sour Cream
Baby Tarragon Scented Carrots
Stewed String Beans with Peal Onions
Irish apple bake with vanilla ice cream, lime tarts, grasshopper pie,
Jameson cheese cake, pistachio crème with berries
Twenty-Five dollars plus Tax and Gratuity
Reservations required. Please book early!!
Reservations Required. Call 843-645-2255.