Easter Brunch Buffet 

Sunday, April 21, 2019
10:00 a.m. – 2:00 p.m. 

Complimentary Mimosa                     

*Sweet Seasonal Melons & Berry Table
* Fresh Biscuits and Sawmill Gravy 

*Baskets of Croissants, Sweet Corn Bread

*Honey Butter and Jellies                   

Brunch Selections                
*Crispy French Toast, Maple Syrup 

*Mushroom, Spinach, Onion, Quiche
*Farm Fresh Scrambled Eggs
*Apple-wood Bacon & Sausage Links
*Potato, Scallion, & Cheddar Casserole
*Low Country She Crab Soup
*Mixed Greens with Assorted Toppings and Dressings
*Spring Vegetable Vinaigrette Salad
*Chicken Pecan Salad
*Lobster & Shrimp Cakes, Remoulade Sauce 
*Pepper Seared Roasted Beef Striploin / Radish Sauce, Aujus
*French Cut Green Beans Almandine

Fresh Omelette Station
Choose from: Tomatoes, Onions, Mushrooms, Peppers, Spinach, Jalapenos and Cheddar Cheese

Our Sweet Dessert Bar
*Assorted Flavored Miniature Cakes, including Sugar Free

*Various Sweet Pies 

*Fresh Bite-Size Cookies and Brownies

*Sweet Strawberries and Whip cream 
*Gluten Free Cupcakes

Adults: Twenty-eight dollars, Kids under 12: Twelve dollars, 

plus tax and gratuity

Reservations Required Seating is Limited







Reservations Required.  Call 843-645-2255.