New England Clam Chowder Cup 5. Bowl 6.
(chopped clams and potatoes in a rich cream)
Classic French Onion Cup 5. Crock 6.
(Caramelized onion, rich broth, rusk, melted Swiss & provolone)
Southwest Chicken Egg Rolls 8.
(chicken, black beans, corn, seasonings, chipotle dipping sauce)
Apple-wood Bacon & Gouda Dip 9.
(served with Home-made seasoned potato chips)
Lettuce, corn, tomatoes, scallions, cilantro, olives, jalapeno’s, Jack cheese, seasoned ground beef, crispy corn strips, and southwest dressing 15. Meatless 12.
With purple onion, tomato wedges, bleu cheese, & shaved apple-wood bacon, buttermilk ranch 9.
Seared rare, sliced over baby greens, edamame beans, toasted coconut, cashews, cucumbers, red pepper, carrots and corn strips, with a spicy Thai dressing 17.
Roasted Beef Brisket
Sliced tender beef topped with mushroom sauce, Idaho mashed, broccolini, House or Caesar 18.
Lobster Mac & Gouda
Lobster meat, corkscrew pasta, & smoked Gouda cheese sauce topped in herb crumbs, House or Caesar 23 .
Cellentani ala Bolognese
Veal, pork, beef, vegetables, tomatoes, herbs, and a touch of cream over corkscrew pasta 19. House or Caesar (sub spaghetti squash instead of pasta 20.)
Four large shrimp sautéed in garlic, parsley, lemon & butter sauce over angel hair pasta, House or Caesar 18.
Chef made Garden “Meatballs”
Vegetables, potatoes, & Tofu topped in marinara sauce and parmesan over spaghetti squash, baby spinach 14.
add grilled Chicken 4. Salmon 6. or three Shrimp 8.
Spaghetti Squash Nest
Sautéed artichokes, broccoli, spinach, tomatoes, and toasted pine nuts in garlic basil olive oil over squash 15. (may sub angel hair pasta instead of squash)
Fresh Sides: Broccolini, Rice Pilaf, Spaghetti Squash,
Mashed Potatoes, Baked Potato, Sautéed Spinach, or Carrots 4. Corkscrew or Angel hair pasta w/marinara 6.
All selections served with Cornbread Boule & Honey Butter: add side Caesar or House Salad to any Entrée 4.
(Balsamic, Ranch, Bleu Cheese, Chipotle Honey, Italian, O&V)
Chicken Cordon Gouda
Boneless chicken cutlets layered with black forest ham & gouda cheese sauce, broccolini, & mashed potatoes 16.
Old School Marsala
Pan-seared chicken filets deglazed in sweet wine touched off in demi sauce with mushrooms, Idaho mashed potatoes, asparagus 17.
Breaded sautéed breast with marinara, fresh mozzarella, & parmesan cheese over angel hair topped with sautéed spinach 16.
Carolina Trout Almandine
Sautéed in olive oil, lemon, white wine, parsley, and almonds, on a bed spaghetti squash and vegetables 18.
Crab Stuffed Flounder
Filet rolled with crab stuffing then baked, finished in a citrus sauce, sautéed spinach and sweet carrots 24.
spinach & lemon sauce over brown rice pilaf 17.
Flame-grilled filets layered with sautéed baby
White delicate filet dipped in egg batter then sautéed in olive oil with lemon, white wine, and a touch of cream, rice pilaf & asparagus 18.
Two Cakes 23. One Cake 17.
Carolina Crab Cakes
Jumbo lump crab cakes topped in our Cajun remoulade sauce, brown rice pilaf, sautéed spinach
Pork Tenderloin *
Twin char-broiled 3-4 oz. tenderloin steaks topped with a rich demi sauce, Idaho mashed potatoes, carrots 18.
Bourbon Street Pasta
Lobster, shrimp, sausage, asparagus, banana and red peppers in a Cajun Newburg sauce over angel hair 20.
Pan fried breaded veal cutlets, topped with a touch of demi and sauerkraut, baked potato, and grilled asparagus 23.
Home-made with ground veal, beef, onions, peppers, and fresh herbs, seared then finished in a lyonnaise demi sauce, Idaho mashed, broccolini 17.